Ariana experienced severe food aversions following medical complications and past medications that caused her to be very ill every time she ate. Ariana’s treatment consisted of tolerating smells of different foods, touching a variety of textures, tolerating different colors of food on her plate, parent education, creating new emotional connections with past favorite foods, and learning to describe foods via texture, taste, and smell versus appearance. We are happy to report that Ariana now consumes a variety of foods from each food group and is maintaining a well-balanced diet! 🍽